Potbrood Premix (20x500g)

Potbrood Premix (20x500g)

Makes 1 x 775 gram Potbrood per premix pack.

Potbrood is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot in a pit made in the ground and lined with hot coals. Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.

CROSS-AFPOT009


If you need more information about the Crossroads Bread Project, or would like to get involved, contact us.

johan@crossroadsbread.co.za  PO Box 38033, Faerie Glen, Pretoria, 0043 +27 (0) 12 365 3450  +27 (0) 84 840 3139

Johan Stapelberg – Master Sourdough Baker

“I have been involved in the baking sector and many baking projects for 45 years and decided to apply my mind and came up with the idea to erect wood fired ovens, also better known as Masonry ovens at strategic points within the various communities where there is hunger and hardship.

But, to make this project sustainable and give it substance, I shared my idea of community ovens with Leon de Bruin and the idea was born to approach the Reformed Church in Pretoria which they took an immediate interest in. It must be stated from the outset that the vision and reach of this Communal Oven project is to be implemented in all churches and communities across South Africa and adjacent countries.”

CROSS-AFPOT009
R576.00

Freshly baked bread - YUM!

Our quantity discounts:
Quantity
10+
Price
R518.40
In stock
+
The Crossroads Bread Project install brick and mortar ovens at churches and NGO’s acr...
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